Ingredients: 2 cups Cooked rice 2 pcs Dried black mushroom, soaked and cubed 100 gm Sawi, shredded 1 pc Dried tofu, cubed 10 gm Wolfberries 2 cloves Garlic, chopped 1 pc Onion, chopped 2 tbsp Soy sauce 1 tbsp Oil 3 gm HOGA Matcha 1 tsp Sesame (optional) Pinch of pepper Methods: 1) In a wok, heat up the oil and add in garlic and onion. Fry until fragrant. 2) Next, add in mushroom, tofu, wolfberries and sawi. Stir well. 3) Add in rice and soy sauce, pepper and HOGA Matcha. 4) Stir fry until all are well combine. 5) Serve on plate and sprinkle sesame on rice. Serve hot.