Ingredients: 5 pcs Boneless chicken thigh ¼ tsp Dried Thyme ¼ tsp Dried Oregano ¼ tsp Ground black pepper ½ tsp Salt 6 gm HOGA Matcha 200 ml Water or Chicken stock ½ tsp Potato starch, mixed with 1 tbsp water ½ tsp Salt Methods: 1) Marinate chicken with thyme, oregano, pepper and salt for 2 hours. 2) Grill chicken on a grill pan until cooked or bake chicken at 175◦C for an hour. 3) In a small pan, cook chicken stock, salt and HOGA Matcha over slow fire. Add in potato starch mixture and mix well. Off the fire when sauce becomes thick. 4) Pour sauce over grilled chicken and serve hot.