Ingredients: 5 pcs    Boneless chicken thigh ¼ tsp      Dried Thyme ¼ tsp       Dried Oregano ¼ tsp       Ground black pepper ½ tsp       Salt 6 gm      HOGA Matcha 200 ml      Water or Chicken stock ½ tsp      Potato starch, mixed with 1 tbsp water ½ tsp      Salt Methods: 1) Marinate chicken with thyme, oregano, pepper and salt for 2 hours. 2) Grill chicken on a grill pan until cooked or bake chicken at 175◦C for an hour. 3) In a small pan, cook chicken stock, salt and HOGA Matcha over slow fire. Add in potato starch mixture and mix well. Off the fire when sauce becomes thick. 4) Pour sauce over grilled chicken and serve hot.